Breakfast
Breakfast arrives before you are even presentable.
From 1st December 2026, there are two ways to have breakfast. Both begin in the Salotto Engadina – one ends there, the other at your bedroom door.
Even before skiing on the Corvatsch or walking on the frozen lake, the day begins relaxed in our alpine parlour: with fresh bread, plaited butter bun, Graubünden cheese, cold meats, local yoghurt and traditional nut tart. Not just a service, but a true breakfast ritual.
Both from 1st December 2026. For all guests, upon prior reservation or with the „breakfast included“ rate.
IN THE SALOTTObreakfast buffet
You come down, sit down and help yourselves: fresh coffee, warm pastries and everything the valley has to offer. Vegetarian, vegan or gluten-free? Just let us know.
TO THE DOORBreakfast at home
No need to come downstairs. Every morning we place the wicker basket right outside your door: oven-fresh bread, nut tart, Grisons cold cuts, and a small surprise that changes every day. You open it in your socks, at your own pace, whenever you like.
